Our Menu

Australia · 250g. Exceptional tenderness and a rich, clean flavor from premium, pasture-raised cattle. Includes one complimentary sauce and side.

Australia · 350g. A true steakhouse classic. Robustly flavored, beautifully marbled, and grilled for a perfect crust. Includes one complimentary sauce and side.

Australia · 750g · For 2 people. Center-cut Black Angus fillet, the crown jewel of fillet beef. Slow roasted to a velvet medium rare and served with a mixed salad, two sides, and sauces.

Japan · 300g. Awarded the absolute highest quality rating for its extraordinary, web-like marbling. Intensely rich, buttery, and literally melts in your mouth. Includes one complimentary sauce and side.

Australia · 300g. A beautiful balance of firm texture and intense flavor, featuring premium-level marbling for a luxurious finish. Includes one complimentary sauce and side.

Australia · 250g. Highly marbled for an incredibly buttery, melt-in-your-mouth texture and elevated richness. Includes one complimentary sauce and side.

Artisan charcuterie and cheese platter featuring premium meats, handcrafted breadsticks, and a selection of gourmet cheeses. Served with marinated vegetables, olives for the ultimate sharing experience. For two or four people.

Thinly sliced raw beef carpaccio, topped with rocket, semi-dried tomatoes, and ribbons of Parmigiano Reggiano. Finished with olive oil and balsamic.

Delicate smoked salmon and creamy guacamole on toasted bread, finished with house-pickled red onions, olive oil, and fresh greens.

Jumbo shrimp chilled and served in a martini glass, with tangy house cocktail sauce and diced tomato. Finished with fresh herbs.

Toasted baguette with prawn salad

Crisp romaine hearts tossed in our signature white anchovy dressing. Topped with shaved Parmigiano Reggiano and hand torn sourdough croutons. (+ chargrilled chicken ฿45)

Mixed Leaf Salad with Cherry Tomatoes and Pine nuts

Smoked Norwegian Salmon over a bed of citrus dressed field greens, pickled red onions, capers, and fresh dill.

Classic Garlic Bread (Basket, Sliced) or Wood-Fired Pizza Bread with Olive Oil & Sea Salt, with optional grilled cheese.

King prawns, pan seared over high heat, bathed in rich golden olive oil infusion, slowly simmered with black garlic and micro parsley and black pepper.

Finished in a white wine and salted butter glaze with a touch of fresh parsley.

12hour slow cooked pulled beef infused with aromatic herbs encased in panko crumbs served with artisan mustard.

Steaming mussels tossed in white wine, garlic, and herbs, served with grilled bread for dipping.

Classic Tomato Basil Soup with Cream Swirl, Croutons, and Fresh Basil

A double strained shellfish reduction topped of with a drizzle of herb infused oil and handpicked Canadian lobster tail. Finished with a fresh cream foam.

Hard seared forest fungi deglazed with aged cognac and finished with double cream.

BBQ Pork Ribs with Fries, Onion Rings, Coleslaw and Peppercorn Sauce

Beef Wellington with Red Wine Sauce, Mashed Potato, and Seasonal Vegetables

Grilled Lamb Cutlets (3) with Sautéed Spinach, Mesclun Salad & Herb Oil

A true signature dish for two. An indulgent combination of 400 gr Australian Chateaubriand, Canadian lobster tail, premium Hotate scallops and Andaman tiger prawns, beautifully served with fresh sautéed vegetables, your choice of 3 homemade sauces and 2 side dishes.

Beef Tenderloin Rossini with Foie Gras and Mash Potato

The ultimate pairing of land and sea. Grilled Angus Fillet steak with a Canadian Lobster Tail

Classic Beefstew slow cooked in dark Belgian beer with French Fries or Side of your Choice

Chicken & Mushroom Vol-au-Vent with French Fries or Side of your Choice

Grilled Chicken Breast with Creamy Pepper Sauce, Mixed Leaf Salad, and Side of your Choice

Grilled Pork Chop with Sides and Sauce of your choice

Pan-Seared Salmon Fillet with Dill Cream Sauce, Mashed Potatoes, and Seasonal Vegetables

Pan Fried Sea Bass with Mediteranean Sauces served with Spinach Mashed Potatoes

12hour smoked lamb shank in a deep red wine jus, served with buttery mashed potato and vibrant seasonal vegetables.

A chef’s selection of prawn, scallop, and mussels, sautéed and layered over silky spaghetti with garden tomatoes and fragrant herbs.

Slow-cooked Beef Tenderloin with Mancini Rigatoni, San Marzano Tomatoes, Bacon, Red Wine & Parmesan.

Spaghetti Bolognese with Fresh Herbs

Mancini spaghetti tossed in 24 month aged pecorino Romano and farm fresh egg yolks, finished with smoked bacon and cracked black pepper.

Flame-grilled chicken breast topped with melted cheddar cheese, crisp romaine, and ripe tomato on a toasted brioche bun. Finished with creamy mayo for the perfect bite.

Homemade Beef Pattie, Crisp Lettuce, Grilled Onions and Aged Cheddar Cheese.

Homemade Pattie, Blue Cheese, Rocket salad, smoked bacon, apple confit finished off with Danish blue cheese dressing.

Diavola Pizza (Neapolitan style, spicy salami, basil)

Classic wood-fired Margherita with San Marzano tomato, fior di latte, and fresh basil, finished with parmesan.

Pure indulgence. We bake the base to a crisp, then crown it with silk-thin slices of Parma ham and a center of decadent, overflowing Burrata.

We elevate the traditional "Ham and Mushroom" by using a selection of wild, sautéed fungi and high-quality Italian cooked ham.

Wood-fired Neapolitan pizza topped with bubbling mozzarella, Gorgonzola, smoked provola, and aged Parmesan.

Classic Four Seasons pizza with San Marzano tomato, mozzarella, ham, mushrooms, artichokes, and black olives on a blistered handmade crust.

San marzano tomatoes, mozzarella, italian sausages, n'duja, mushroom and black truffle

Belgian Waffle with Vanilla Ice Cream, Whipped Cream, and Toasted Almonds

Classic Crème Brûlée with Orchid Garnish

Crêpes Suzette with Vanilla Ice Cream and Chantilly Cream

Classic Ice Cream Sundae Trio

Profiteroles with Vanilla Ice Cream, Chocolate Sauce & Toasted Almonds

Chicken Cashew Nut (Stir-Fried Chicken with Cashew Nuts)

Crispy Pork Tenderloin Pad Prik Gaeng with Red Curry Sauce and Garlic Fried Rice

Kor Moo Yang (Thai Grilled Pork with Steamed Rice and Nam Jim Jaew)

Larb Moo Tod (Thai Fried Pork Larb Balls)

Pad Kra Pao Australian Beef Tenderloin

Pad Kra Pao Moo Sap (also avaialble with Beef for 265)

Thai Glass Noodle Salad (Yum Woon Sen) with Minced Pork

Thai-style Premium Beef Salad

Tom Yum Shrimp Soup (also available with Chicken)